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Zoom Done !

Done !

04.15.14 126
Zoom Wip

Wip

04.14.14 102
Zoom I have received Carciphona #4 !:D

I have received Carciphona #4 !
:D

04.12.14 54
Hi! Sorry if this has already been asked, but is your Lady Liberty book going to be available online too? And is there going to be an English version?

Asked by lulles

Lady Liberty is a graphic novel done with a french publishin house : Les éditions Soleil.

All that concern dostribution/boostores, ebook and translation don’t depend of me. It depends of the marketing/translations/copyrigh offices of the publishing house.
So I don’t know sorry. ^___^;

I have the hand on the complete book process only when it’s a self-publishing book.

04.12.14 9

More photos posted by my publishing house. :D

04.11.14 73

My new book is here ! *v*

*on bookstores the 16th april*

04.11.14 108
Zoom WIP

I have redrawn the whole illustration because the first bath of colors was not great and the canvas size too small. :/

WIP

I have redrawn the whole illustration because the first bath of colors was not great and the canvas size too small. :/

04.10.14 55

Perhaps you remember this wip ?

The collective charity book for bees protection is now printed !
The artbook will be available at Manga’zur, Geekopolis & Japan Expo (on scythe booth).

***
Artbook collectif abeilles
+ A5 size, 72 pages, 32 artists. 15€

04.09.14 73
Zoom Wip

Wip

04.09.14 76
Zoom Wip

Wip

04.08.14 74
Zoom Home made bread : - flour : 500g - water : 300ml- salt : 2 teaspoons- yeast- Add all ingredients in a bowl and mix 5min. - Cover the bowl with a plastic wrap and leave on the counter 1h30 (the dough should be doubled in size).- Sprinkle flour on the counter. With your hand, flaten the dough gently (degassing). Then form a ball.- Leave the dough 1h00.- Cut a X on the dough with a sharp knife. Add flour on it.- Add a cup of water in your oven. Bake the bread 10min at 240°C, and 25min at 210°C. - Let it cool down on a grid.- Enjoy !

Home made bread : 
- flour : 500g 
- water : 300ml
- salt : 2 teaspoons
yeast

Add all ingredients in a bowl and mix 5min. 
- Cover the bowl with a plastic wrap and leave on the counter 1h30 (
the dough should be doubled in size).
Sprinkle flour on the counter. With your hand, flaten the dough gently (degassing). Then form a ball.
- Leave the dough 1h00.
- Cut a X on the dough with a sharp knife. Add flour on it.
Add a cup of water in your oven. Bake the bread 10min at 240°C, and 25min at 210°C. 
- Let it cool down on a grid.
- Enjoy !

04.07.14 84

A video trailer of Lady Liberty !

It’s so fun to see my panels “moving”. :D
That trailer has been done by my publishing house : Soleil.

04.07.14 152

Spring !!!!

04.05.14 60
Zoom Anko.

At last the scanned version of a watercolor done  in october 2013 for Sanoe. :)

Anko.

At last the scanned version of a watercolor done in october 2013 for Sanoe. :)

04.04.14 110
Zoom Forced immobilization of my hand (with cream and medication). :/

Forced immobilization of my hand (with cream and medication). :/

04.01.14 29